Lepinja (Serbian Flatbread) – a delicious recipe with active dry yeast, warm milk, warm water, white sugar, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle the yeast over the warm milk in a small bowl. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Stir the warm water and sugar into the yeast mixture.
2
Stir the flour and salt together in a separate bowl; add all but about 1/2 cup of the flour mixture to the yeast mixture; mix with your hands until a soft dough forms, adding the last of the flour mixture a little at a time until it clears the sides of the bowl. Cover the bowl with a light cloth and let the dough rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
3
Deflate, or 'punch down,' the dough and turn out onto a work surface lightly dusted with flour; knead for about 5 minutes. Return the dough to the bowl, cover again with a light cloth, and allow the dough to again rise until doubled in volume, about 30 minutes more.
4
Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
5
Deflate the dough and turn turn out onto a work surface lightly dusted with flour; knead lightly. Place the dough onto the prepared baking sheet; shape into an oval about 1/2-inch thick. Set aside to rise a third time for about 30 minutes.
6
Bake in the preheated oven until nicely browned and hollow sounding when thumped, 20 to 25 minutes.
274
kcal
Calories
1
g
Fat
57
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (.25 ounce) package active dry yeast, 2 tablespoons warm milk (110 to 115 degrees F), 1 cup warm water (110 to 115 degrees F), 1 tablespoon white sugar, and more.
Yes, Lepinja (Serbian Flatbread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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