How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Casserole?

You need 6 ingredients. The key ingredients include: 3 to 4 lb. mushrooms, sliced and slightly cooked, 1 (16 oz.) pkg. stuffing mix (Pepperidge Farm) or 2 boxes Stove Top stuffing, 1 lb. Velveeta cheese, shredded or sliced thin, 3/4 c. water, and more.

Is Mushroom Casserole suitable as general?

Yes, Mushroom Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole Recipe

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. mushrooms, sliced and slightly cooked; 1 (16 oz.) pkg. stuffing mix (Pepperidge Farm) or 2 boxes Stove Top stuffing; 1 lb. Velveeta cheese, shredded or sliced thin; 3/4 c. water; 1 stick butter; 1 c. half and half cream

Mushroom Casserole – a delicious recipe with mushrooms, stuffing mix, Velveeta cheese, water, butter, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 lb. mushrooms, sliced and slightly cooked
1 (16 oz.) pkg. stuffing mix (Pepperidge Farm) or 2 boxes Stove Top stuffing
1 lb. Velveeta cheese, shredded or sliced thin
3/4 c. water
1 stick butter
1 c. half and half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
General

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