How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Casserole?

You need 7 ingredients. The key ingredients include: leftover peas, 1 c. honey, garlic powder to taste, onion powder to taste, and more.

Is Black-Eyed Peas Casserole suitable as meat & poultry?

Yes, Black-Eyed Peas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Casserole Recipe

Name: Black-Eyed Peas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leftover peas; 1 c. honey; garlic powder to taste; onion powder to taste; 1 Tbsp. mustard seed; 3/4 c. ketchup; strip of bacon (not cooked)

Black-Eyed Peas Casserole – a delicious recipe with peas, honey, garlic, onion, ketchup, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

leftover peas
1 c. honey
garlic powder to taste
onion powder to taste
1 Tbsp. mustard seed
3/4 c. ketchup
strip of bacon (not cooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Zucchini Ole
Chile Chicken Enchiladas
Apple And Orange Pork Chops Recipe
Egg and Sausage Casserole

Black-Eyed Peas Casserole

How did you like this recipe?

Frequently Asked Questions