How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leona'S Cream Of Chicken And Herb Soup?

You need 18 ingredients. The key ingredients include: 1 (3 lb) chicken, cut up, 4 cups chicken stock, 1 bay leaf, 1 onion, and more.

Is Leona'S Cream Of Chicken And Herb Soup suitable as soups & stews?

Yes, Leona'S Cream Of Chicken And Herb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leona'S Cream Of Chicken And Herb Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leona'S Cream Of Chicken And Herb Soup Recipe

Name: Leona'S Cream Of Chicken And Herb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken, cut up; 4 cups chicken stock; 1 bay leaf; 1 onion; 1 stalk celery; 1 carrot; 1/2 cup butter; 1/2 cup flour; 2 cups milk; 2 cups cream; 1/4 teaspoon thyme; 1/4 teaspoon marjoram; 1/4 teaspoon chives; 1/8 teaspoon nutmeg; 1/2 teaspoon turmeric or 1/2 teaspoon saffron; 3/4 cup cooked rice; salt and pepper; chopped parsley

Warm up with this hearty Leona'S Cream Of Chicken And Herb Soup recipe. Made with chicken, chicken stock, bay leaf and onion. Easy step-by-step instruct…

This Leona'S Cream Of Chicken And Herb Soup relies on simple, everyday ingredients such as (3 lb) chicken, cut up, chicken stock, bay leaf and onion. It comes together quickly and makes 4 servings, at about 1332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1332

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leona'S Cream Of Chicken And Herb Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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