How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils With Sun-Dried Tomatoes And Feta?

You need 7 ingredients. The key ingredients include: 1 1/2 cups dry lentils, picked over and rinsed, 1/4 cup sun-dried tomato, packed in oil, 1 teaspoon sun-dried tomato olive oil, from tomatoes, 2 tablespoons olive oil, and more.

Is Lentils With Sun-Dried Tomatoes And Feta suitable as general?

Yes, Lentils With Sun-Dried Tomatoes And Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Lentils With Sun-Dried Tomatoes And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Sun-Dried Tomatoes And Feta Recipe

Name: Lentils With Sun-Dried Tomatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry lentils, picked over and rinsed; 1/4 cup sun-dried tomato, packed in oil; 1 teaspoon sun-dried tomato olive oil, from tomatoes; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1/4 teaspoon dried thyme; 1/2 cup crumbled feta cheese

Lentils With Sun-Dried Tomatoes And Feta – a delicious recipe with dry lentils, tomato, olive oil, olive oil, white wine vinegar, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups dry lentils, picked over and rinsed
1/4 cup sun-dried tomato, packed in oil
1 teaspoon sun-dried tomato olive oil, from tomatoes
2 tablespoons olive oil
2 tablespoons white wine vinegar
1/4 teaspoon dried thyme
1/2 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Lentils With Sun-Dried Tomatoes And Feta

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