English Butter Toffee

1. 1

   Butter a 10 x 15-inch baking sheet.

2. 2

   Combine sugar, butter and salt in a saucepan.

3. 3

   Place over medium heat and bring to a boil, stirring, until sugar dissolves.

4. 4

   Continue boiling, shaking pan occasionally until thermometer reads 305u00b0.

5. 5

   Remove from heat; stir in vanilla.

6. 6

   Pour onto sheet.

7. 7

   Let stand until cool and hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.