Broccoli With Cheese Sauce

1. 1

   Trim off large leaves of broccoli and remove tough ends of lower stalks.

2. 2

   Wash broccoli thoroughly and separate into spears. Cook broccoli covered in a small amount of boiling salt water for 10 minutes or until crisp and tender.

3. 3

   Drain well and keep warm. Melt margarine in a heavy saucepan over low heat.

4. 4

   Add flour, stirring until smooth.

5. 5

   Cook 1 minute, stirring constantly. Gradually add milk and cook over medium heat, stirring with a wire whisk until thick and bubbly.

6. 6

   Add cheese, salt and pepper.

7. 7

   Stir until cheese melts.

8. 8

   Serve sauce over broccoli.

9. 9

   About 24 calories per serving plus 20 calories per tablespoon of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.