Lentils With Spinach, Potatoes & Mint

1. 1

   1. Heat olive oil in a large saucepan over medium-high heat; add garlic. Cook, stirring, until fragrant, about 30 seconds.

2. 2

   2. Add broth and lentils; heat to a boil. Reduce heat; cover. Cook 8 minutes.

3. 3

   3. Add potatoes; cook uncovered, stirring occasionally, until potatoes and lentils are just tender, about 18 minutes.

4. 4

   4. Stir spinach into the hot mixture until wilted, about 1 minute.

5. 5

   5. Stir in the mint, lemon juice, zest and red pepper. Taste for seasoning; stir in salt and pepper to taste.

No additional tips available.