Try this homemade Vegan Walnut Pesto recipe the whole family will love. Made with walnuts, basil, coarse salt and garlic. Easy step-by-step instructions…
This Vegan Walnut Pesto relies on simple, everyday ingredients such as walnuts, toasted, basil leaves, packed, coarse salt and garlic cloves. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026