How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils With Spinach and Yoghurt?

You need 6 ingredients. The key ingredients include: 2 cups canned brown lentils, 100 g baby spinach leaves, 1 cup natural yoghurt, 2 red onions, chopped, and more.

Is Lentils With Spinach and Yoghurt suitable as vegetarian?

Yes, Lentils With Spinach and Yoghurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentils With Spinach and Yoghurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Spinach and Yoghurt Recipe

Name: Lentils With Spinach and Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned brown lentils; 100 g baby spinach leaves; 1 cup natural yoghurt; 2 red onions, chopped; 1 teaspoon cumin; salt & fresh ground pepper

Lentils With Spinach and Yoghurt – a delicious recipe with brown lentils, baby spinach leaves, natural yoghurt, red onions, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups canned brown lentils
100 g baby spinach leaves
1 cup natural yoghurt
2 red onions, chopped
1 teaspoon cumin
salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Goddess Spinach Dip
Butternut Squash Tian
Roasted Ratatouille
Baked Eggplant

Lentils With Spinach and Yoghurt

How did you like this recipe?

Frequently Asked Questions