Vegetable and Tofu Burger Recipe

Name: Vegetable and Tofu Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, shredded; 1 zucchini, shredded; 1 (10 ounce) package silken tofu; 1 small yellow onion, diced; 1 celery, finely chopped; 1 egg, lightly beaten; 1/2 cup dry bread crumbs; 2 tablespoons red Thai curry paste; 1/3 cup fresh basil leaves; 1 tablespoon olive oil

Servings: persons

1 carrot, shredded
1 zucchini, shredded
1 (10 ounce) package silken tofu
1 small yellow onion, diced
1 celery, finely chopped
1 egg, lightly beaten
1/2 cup dry bread crumbs
2 tablespoons red Thai curry paste
1/3 cup fresh basil leaves
1 tablespoon olive oil

1
Press carrot and zucchini between paper towels to remove excess moisture.
2
In a medium bowl combine carrots, zucchini, tofu, onion, celery, egg, bread crumbs and curry paste.
3
Chop 2/3 of the basil and add it to the tofu mixture.
4
Mix well and form into 4 patties, about 1/2 inch thick.
5
Heat oil in a large skillet over medium heat.
6
Cook patties for 5 minutes on each side, or until golden brown.
7
Serve with remaining basil leaves.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carrot, shredded, 1 zucchini, shredded, 1 (10 ounce) package silken tofu, 1 small yellow onion, diced, and more.

Yes, Vegetable and Tofu Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Tofu Burger

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