Frozen Tofu Kara-age with Shio-Koji

1. 1

   Defrost the frozen tofu.

2. 2

   It should take about half a day to naturally defrost.

3. 3

   Gently use your hand or a weight to press down on the tofu to drain it.

4. 4

   Well-drained tofu makes for a better texture.

5. 5

   Combine all of the seasoning ingredients into a container.

6. 6

   Use your hands to break off pieces of the frozen tofu and have it absorb the seasoning ingredients.

7. 7

   Let it marinate for a while.

8. 8

   Gently squeeze the tofu, then coat in katakuriko and fry.

9. 9

   If you tilt the frying pan, you can even fry them with a small amount of oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.