Lentils With Onions And Tomatoes

1. 1

   Put lentils, bouillon cube, and water into a pot and bring to a boil. Reduce heat to medium and allow to simmer until lentils are soft and most of the water is absorbed, about 20-25 minutes.

2. 2

   Meanwhile, in a separate saute pan, add oil and onions and saute until onions are soft and browned.

3. 3

   Stir in tomatoes, garlic powder, and rosemary. Let cook over medium heat until tomatoes are cooked down a bit, about 2-3 minutes, stirring occasionally.

4. 4

   Combine lentils and onion mixture, stirring well.

5. 5

   Adjust temperature to low. Pour in whipping cream, stirring gently.

6. 6

   Allow to heat through on low for an additional 5-10 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.