Try this homemade Lemon-Carrot Bouillon recipe the whole family will love. Made with beef bouillon, carrots, lemons and lemon juice. Easy step-by-step i…
This Lemon-Carrot Bouillon relies on simple, everyday ingredients such as beef bouillon, lemons, very thin, lemon juice and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026