Lemon-Carrot Bouillon

1. 1

   Combine in a saucepan the bouillon, carrots, lemon slices and juice and 2 tablespoons of the parsley.

2. 2

   Cover and simmer for 15 minutes or just until carrots are tender.

3. 3

   Serve immediately, ladling a lemon slice into each bowl.

4. 4

   Sprinkle a little fresh parsley on each serving.

No nutritional information available.

No additional tips available.