Pork N' Beans (Boston Baked Version) Recipe

Name: Pork N' Beans (Boston Baked Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw navy beans (standard bag size); ½ cup ketchup; ¼ cup brown sugar; 12 lb bacon, raw and cut into small pieces; 1 onion, finely diced; 6 tablespoons molasses; 2 teaspoons salt; ¼ teaspoon ground black pepper; ¼ teaspoon dry mustard; 1 tablespoon Worcestershire sauce

Servings: persons

1
Boil the beans for 2-3 hours to soften them up.
2
They should have the consistency of a boiled peanut (a little stiff but not hard).
3
Drain and reserve the liquid.
4
Mix all the ingredients together in the crockpot.
5
Use a large spoon so you don't break the beans.
6
Turn the crockpot on high.
7
Cover and let cook for 3-4 hours adding some of the bean liquid as needed to cover all the beans.
8
Once the beans are soft, crack the lid of the crockpot to allow steam to escape.
9
This will help thicken up your bean serving.

7610

kcal

Calories

573

Fat

Carbs

515

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups raw navy beans (standard bag size), ½ cup ketchup, ¼ cup brown sugar, 12 lb bacon, raw and cut into small pieces, and more.

Yes, Pork N' Beans (Boston Baked Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork N' Beans (Boston Baked Version)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions