How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Chowder?

You need 9 ingredients. The key ingredients include: 1 lb. sausage, 2 (16 oz.) cans kidney beans, 1 large can tomatoes, 1 qt. water, and more.

Is Sausage Chowder suitable as soups & stews?

Yes, Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Chowder Recipe

Name: Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 2 (16 oz.) cans kidney beans; 1 large can tomatoes; 1 qt. water; 1/2 tsp. thyme; 1 large onion, chopped; 1 bay leaf; 1 1/2 tsp. garlic salt; 5 potatoes, diced

Sausage Chowder – a delicious recipe with sausage, kidney beans, tomatoes, water, thyme, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage
2 (16 oz.) cans kidney beans
1 large can tomatoes
1 qt. water
1/2 tsp. thyme
1 large onion, chopped
1 bay leaf
1 1/2 tsp. garlic salt
5 potatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Chowder

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