Cocktail Sauce

Name: Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. ketchup; 3 Tbsp. chili sauce; 2 Tbsp. horseradish; 3 Tbsp. lemon juice; 1 small head cabbage; 2 1/2 c. canned tomatoes, chopped or 1 1/4 c. tomato sauce + 1 1/2 c. water; 1 small onion; 2/3 c. uncooked rice; 1 tsp. Worcestershire sauce; 1/4 c. chopped green pepper (optional)

Eats Now Editorial Team · 226 kcal · Soups & Stews

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Cocktail Sauce – a delicious recipe with ketchup, chili sauce, horseradish, lemon juice, cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 c. ketchup
3 Tbsp. chili sauce
2 Tbsp. horseradish
3 Tbsp. lemon juice
1 small head cabbage
2 1/2 c. canned tomatoes, chopped or 1 1/4 c. tomato sauce + 1 1/2 c. water
1 small onion
2/3 c. uncooked rice
1 tsp. Worcestershire sauce
1/4 c. chopped green pepper (optional)

1
Chop cabbage coarsely.
2
Place in bottom of greased casserole (1 1/2-quart or 9 x 13-inch oblong pan).
3
Brown meat with onion. Pour off fat.
4
Stir in rice.
5
Place meat mixture on top of cabbage.
6
Mix tomato, water, Worcestershire and seasonings, salt and pepper to taste.
7
Pour over ingredients to cover.
8
Cover dish and bake for 1 hour at 350u00b0.

226

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. ketchup, 3 Tbsp. chili sauce, 2 Tbsp. horseradish, 3 Tbsp. lemon juice, and more.

Yes, Cocktail Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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