Lentils With Bacon

1. 1

   1. Cook the bacon over medium heat in a stockpot until crisp. Remove bacon and reserve. Pour out all but 2 tablespoons of the fat. Add onion, increase the heat to medium high. Cook, stirring, until just beginning to brown, 5 minutes. Add garlic, cook, stirring until fragrant about 45 seconds.

2. 2

   2. Add remaining ingredients; incerase heat to high. Heat to a boil; reduce heat to low. Simmer until lentils are tender, 30-40 minutes. Lentils can be served whole or pureed completely or partially with a stick blender. Serve garnished with reserved bacon.

* Per serving · 4 servings · Values may vary.

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