Lentils, Spinach & Feta

1. 1

   Saute garlic and onion with olive oil in heavy-bottomed pot. Add lentils and stir for one minute. Cover lentils (one-inch over) with broth and bring to boil. Reduce heat to simmer and cook lentils until done. Add spinach, tossing until wilted. Add feta and squeeze lemon juice over.

2. 2

   Serve warm or at room-temperature plain, or over brown or white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.