Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1/2 lb. bread crumbs; 1 small can evaporated milk; 1/4 c. chopped onion; 1/4 c. chopped pepper; 1/4 c. chopped celery; 1/2 c. oleo; dash of salt; 2 eggs, slightly beaten; pepper to taste; sage to taste; 1 tsp. pimento; dash of Accent

Eats Now Editorial Team · 100 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, bread crumbs, milk, onion, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1/2 lb. bread crumbs
1 small can evaporated milk
1/4 c. chopped onion
1/4 c. chopped pepper
1/4 c. chopped celery
1/2 c. oleo
dash of salt
2 eggs, slightly beaten
pepper to taste
sage to taste
1 tsp. pimento
dash of Accent

1
Peel, slice and soak eggplant in salt water overnight; drain well.
2
Soak bread crumbs in evaporated milk.
3
Saute remaining ingredients.
4
Combine all ingredients and pour into a casserole dish.
5
Top with grated Cheddar cheese.
6
Bake at 350u00b0 until done.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 eggplant, 1/2 lb. bread crumbs, 1 small can evaporated milk, 1/4 c. chopped onion, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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