Lentils Provencal with Kale and Spicy Sausage

1. 1

   In a large skillet, add the sausage with the olive oil over medium-high heat.

2. 2

   Cover the sausage halfway with water, and bring to a boil.

3. 3

   Turn the sausage every 7 minutes or so and cook until the water is completely evaporated.

4. 4

   Then, let the sausage continue cooking for 5 more minutes until the outside casing is crispy.

5. 5

   Remove sausage from the pan and reduce the heat to medium.

6. 6

   Into the pan with the sausage drippings, add the butter, celery, carrot, onion, herbes de Provence and a sprinkle of salt and pepper.

7. 7

   Cook for 5-7 minutes until soft, then add the kale and garlic.

8. 8

   Cook for 2 minutes until slightly wilted, then add the toasted pine nuts and cooked lentils.

9. 9

   Stir and taste the vegetable mixture for seasoning.

10. 10

    Add more salt and pepper if needed.

11. 11

    Slice the sausage and serve over the lentils.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.