Lentils Provencal with Kale and Spicy Sausage Recipe

Name: Lentils Provencal with Kale and Spicy Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 4 whole Links Italian Sausage, Sweet Or Spicy; 1 Tablespoon Butter; 1 stalk Celery Finely Chopped; 1 whole Carrot Finely Diced; 1/2 whole Small Onion, Finely Chopped; 1 teaspoon Herbes De Provence; Salt And Pepper; 2 cups Fresh Chopped Kale; 3 cloves Garlic, Minced; 1/4 cups Toasted Pine Nuts; 1 cup Dry French Green Lentils, Cooked According To Package Instructions For Al Dente (a Few Minutes Less Than The Package Directions)

Servings: persons

2 Tablespoons Olive Oil
4 whole Links Italian Sausage, Sweet Or Spicy
1 Tablespoon Butter
1 stalk Celery Finely Chopped
1 whole Carrot Finely Diced
1/2 whole Small Onion, Finely Chopped
1 teaspoon Herbes De Provence
Salt And Pepper
2 cups Fresh Chopped Kale
3 cloves Garlic, Minced
1/4 cups Toasted Pine Nuts
1 cup Dry French Green Lentils, Cooked According To Package Instructions For Al Dente (a Few Minutes Less Than The Package Directions)

1
In a large skillet, add the sausage with the olive oil over medium-high heat.
2
Cover the sausage halfway with water, and bring to a boil.
3
Turn the sausage every 7 minutes or so and cook until the water is completely evaporated.
4
Then, let the sausage continue cooking for 5 more minutes until the outside casing is crispy.
5
Remove sausage from the pan and reduce the heat to medium.
6
Into the pan with the sausage drippings, add the butter, celery, carrot, onion, herbes de Provence and a sprinkle of salt and pepper.
7
Cook for 5-7 minutes until soft, then add the kale and garlic.
8
Cook for 2 minutes until slightly wilted, then add the toasted pine nuts and cooked lentils.
9
Stir and taste the vegetable mixture for seasoning.
10
Add more salt and pepper if needed.
11
Slice the sausage and serve over the lentils.
12
Enjoy!

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 4 whole Links Italian Sausage, Sweet Or Spicy, 1 Tablespoon Butter, 1 stalk Celery Finely Chopped, and more.

Yes, Lentils Provencal with Kale and Spicy Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils Provencal with Kale and Spicy Sausage

How did you like this recipe?

Frequently Asked Questions