Lentils Ole

1. 1

   Rinse and sort through the lentils for foreign pieces like rocks, etc.

2. 2

   Remove those.

3. 3

   In a medium-sized saucepan, bring lentils to a boil with the water.

4. 4

   Then reduce to low, cover the pan and simmer 25-30 minutes or until tender but not mushy.

5. 5

   Do not overcook!

6. 6

   Meanwhile in a large non-stick skillet over medium heat, heat the oil.

7. 7

   Add the garlic, green onions, green pepper, cumin and chili powder.

8. 8

   Saute the ingredients until the veggies are tender crisp.

9. 9

   Stir in the tomato sauce, vinegar and molasses, stir and simmer for 1 minute.

10. 10

    When lentils are cooked, add the vegetable mixture into the pan, stir and heat through.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.