Hot And Sour Mushroom Soup (Tom Yum Het) Recipe

Name: Hot And Sour Mushroom Soup (Tom Yum Het)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 medium onion, quartered; 2 stalks lemongrass, chopped; 3 -4 kaffir lime leaves, torn in half; 4 cm cube galangal, chopped; 2 cm cube fresh ginger, peeled and chopped; 1 tablespoon tamarind pulp; 3 dried red chilies, chopped; 2 fresh hot green chili peppers (can use red); 1 tablespoon vegetable oil; 2 tablespoons tom yum paste; 200 g deep fried tofu; 6 shiitake mushrooms, cups sliced; 50 g button mushrooms, sliced; 3 tablespoons soy sauce; 1 teaspoon caster sugar; 2 tablespoons lemon juice; 1/2 cup fresh coriander, chopped; 1/2 cup fresh basil leaf, torn

Servings: persons

4 cups water
1 medium onion, quartered
2 stalks lemongrass, chopped
3 -4 kaffir lime leaves, torn in half
4 cm cube galangal, chopped
2 cm cube fresh ginger, peeled and chopped
1 tablespoon tamarind pulp
3 dried red chilies, chopped
2 fresh hot green chili peppers (can use red)
1 tablespoon vegetable oil
2 tablespoons tom yum paste
200 g deep fried tofu
6 shiitake mushrooms, cups sliced
50 g button mushrooms, sliced
3 tablespoons soy sauce
1 teaspoon caster sugar
2 tablespoons lemon juice
1/2 cup fresh coriander, chopped
1/2 cup fresh basil leaf, torn

1
Put the first nine ingredients in a saucepan and bring to the boil (this is your stock). Simmer for 15-20 minutes over low-medium heat. Remove from the heat and strain. Reserve the stock and discard the rest.
2
Heat the oil in a large saucepan and saute the Soup Paste for a minute until fragrant. Add the tofu, shiitake and button mushrooms and stir-fry over high heat for 1 minute.
3
Bring the prepared stock to a boil. Turn the heat to medium and add the sauteed tofu and mushrooms, the soy sauce, sugar and lemon juice. Simmer for 5-6 minutes over medium heat until the mushrooms are tender.
4
Sprinkle the coriander and basil and remove from heat. Serve hot.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups water, 1 medium onion, quartered, 2 stalks lemongrass, chopped, 3 -4 kaffir lime leaves, torn in half, and more.

Yes, Hot And Sour Mushroom Soup (Tom Yum Het) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Mushroom Soup (Tom Yum Het)

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