How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Mushroom Soup?

You need 5 ingredients. The key ingredients include: 4 cups homemade beef stock or 4 cups canned beef broth, 1 cup thinly sliced mushroom, 2 -4 tablespoons butter if using canned broth (I use 3), 4 teaspoons dry sherry, and more.

Is Austrian Mushroom Soup suitable as soups & stews?

Yes, Austrian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Austrian Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Mushroom Soup Recipe

Name: Austrian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups homemade beef stock or 4 cups canned beef broth; 1 cup thinly sliced mushroom; 2 -4 tablespoons butter if using canned broth (I use 3); 4 teaspoons dry sherry; 2 tablespoons chopped chives (or green onion, parsley, dill)

Austrian Mushroom Soup – a delicious recipe with homemade beef, mushroom, sherry, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups homemade beef stock or 4 cups canned beef broth
1 cup thinly sliced mushroom
2 -4 tablespoons butter if using canned broth (I use 3)
4 teaspoons dry sherry
2 tablespoons chopped chives (or green onion, parsley, dill)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Soups & Stews

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Austrian Mushroom Soup

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