How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Lentilballs" With Kale And Coconut Stir Fry?

You need 10 ingredients. The key ingredients include: 1 bunch fresh kale, 1/2 teaspoon mustard seeds, 1/2 teaspoon curry leaves, 1 ancho chile, seeds removed, and more.

Is "Lentilballs" With Kale And Coconut Stir Fry suitable as vegetarian?

Yes, "Lentilballs" With Kale And Coconut Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover "Lentilballs" With Kale And Coconut Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Lentilballs" With Kale And Coconut Stir Fry Recipe

Name: "Lentilballs" With Kale And Coconut Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh kale; 1/2 teaspoon mustard seeds; 1/2 teaspoon curry leaves; 1 ancho chile, seeds removed; 2 tablespoons Shallots thinly sliced; 1/2 cup coconut shredded; 3 garlic diced; 1/4 cumin powder; salt a taste; 1 tablespoon coconut oil

Try this homemade "Lentilballs" With Kale And Coconut Stir Fry recipe the whole family will love. Made with fresh kale, mustard seeds, curry and ancho c…

This "Lentilballs" With Kale And Coconut Stir Fry relies on simple, everyday ingredients such as bunch fresh kale, mustard seeds, curry leaves and ancho chile, seeds removed. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Lentilballs" With Kale And Coconut Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions