Veggie Casserole Recipe

Name: Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups broccoli, chopped; 1 ½ cups yellow squash, chopped; 1 red onion, chopped; 2 carrots, peeled and chopped; 2 tablespoons olive oil; 1 cup light mayonnaise; 1 cup cheddar cheese, shredded, reduced fat and divided; ½ cup dry breadcrumbs; ½ teaspoon paprika; ½ teaspoon salt; ½ teaspoon black pepper

Servings: persons

5 cups broccoli, chopped
1 ½ cups yellow squash, chopped
1 red onion, chopped
2 carrots, peeled and chopped
2 tablespoons olive oil
1 cup light mayonnaise
1 cup cheddar cheese, shredded, reduced fat and divided
½ cup dry breadcrumbs
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper

1
Preheat oven to 325 degrees.
2
In a large skillet, cook broccoli, squash, onion and carrots in oil over medium heat 5-7 minutes or till crisp tender.
3
In a small bowl, stir together mayonnaise and 1/2 cup of the cheese.
4
Stir into veggies.
5
Turn veggie mixture into lightly greased 2 quart casserole dish.
6
In a small bowl, stir together breadcrumbs, paprika, salt, pepper and remaining 1/2 cup cheese.
7
Sprinkle over veggies.
8
Bake 20-30 minutes or till light brown.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups broccoli, chopped, 1 ½ cups yellow squash, chopped, 1 red onion, chopped, 2 carrots, peeled and chopped, and more.

Yes, Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Casserole

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