How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil White Bean Pilaf?

You need 15 ingredients. The key ingredients include: 1 cup dried lentils, rinsed, 1/2 cup quick-cooking barley, 1/2 cup quinoa, rinsed, 1/3 cup uncooked long grain rice, and more.

Is Lentil White Bean Pilaf suitable as soups & stews?

Yes, Lentil White Bean Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil White Bean Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil White Bean Pilaf Recipe

Name: Lentil White Bean Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup dried lentils, rinsed; 1/2 cup quick-cooking barley; 1/2 cup quinoa, rinsed; 1/3 cup uncooked long grain rice; 1/2 pound sliced baby portobello mushrooms; 3 medium carrots, finely chopped; 3 celery ribs, finely chopped; 1 large onion, finely chopped; 1/4 cup butter, cubed; 3 garlic cloves, minced; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/2 cup vegetable broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups canned cannellini beans, rinsed and drained

Lentil White Bean Pilaf – a delicious recipe with dried lentils, barley, quinoa, long grain rice, baby portobello mushrooms, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil White Bean Pilaf

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