Lentil-Walnut Salad With Grapes & Feta

1. 1

   In a medium pot, bring 3 cups of water to a rolling boil, add lentils, reduce to a simmer; cook until lentils are cooked through but not mushy, about 20 minutes.

2. 2

   Meanwhile, in a large bowl whisk together lemon juice, vinegar, honey and salt; add onions and set aside.

3. 3

   Drain the lentils and rinse with cold water and drain. To the onions, add drained lentils, grapes, walnuts, feta and oil; mix gently. Refrigerate until ready to eat.

* Per serving · 4 servings · Values may vary.

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