Orange Tapioca Salad Recipe

Name: Orange Tapioca Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 (3 ounce) box orange-flavor gelatin (I use sugar-free); 1/2 cup sugar (you could substitute splenda); 1/8 cup cornstarch; 1/8 teaspoon salt; 3 tablespoons minute tapioca (in the red & white box); 1/2 teaspoon vanilla; 1 (15 ounce) can mandarin oranges, drained; 1 (8 ounce) can crushed pineapple, drained; 1 (8 ounce) carton whipped topping, thawed (I use sugar-free)

Servings: persons

3 cups water
1 (3 ounce) box orange-flavor gelatin (I use sugar-free)
1/2 cup sugar (you could substitute splenda)
1/8 cup cornstarch
1/8 teaspoon salt
3 tablespoons minute tapioca (in the red & white box)
1/2 teaspoon vanilla
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) carton whipped topping, thawed (I use sugar-free)

1
In saucepan, bring water to a boil.
2
Combine dry ingredients in a small bowl and whisk into boiling water, stirring constantly.
3
Return to boil and cook for 1 minute, stirring constantly.
4
Remove from heat and let cool completely.
5
Fold in vanilla, oranges, pineapple, and whipped topping.
6
Transfer to a serving bowl.
7
Cover and refrigerate for 2 hours or more until set.
8
Serve.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1 (3 ounce) box orange-flavor gelatin (I use sugar-free), 1/2 cup sugar (you could substitute splenda), 1/8 cup cornstarch, and more.

Yes, Orange Tapioca Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Tapioca Salad

How did you like this recipe?

Frequently Asked Questions