How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Waffles?

You need 10 ingredients. The key ingredients include: Ingredients, 1 cup green gram, lentils with skin (wash and soak for 3 hours), 1 tablespoon rava (semolina), 1 cup spinach, finely chopped (or fenugreek leaves), and more.

Is Lentil Waffles suitable as breakfast?

Yes, Lentil Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lentil Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Waffles Recipe

Name: Lentil Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 cup green gram, lentils with skin (wash and soak for 3 hours); 1 tablespoon rava (semolina); 1 cup spinach, finely chopped (or fenugreek leaves); 4 -5 green chilies; 1 inch piece fresh ginger, grated; 1 teaspoon garlic, crushed; 1/2 teaspoon baking soda; 1 tablespoon oil; 1 teaspoon salt, to taste

Start your day right with this Lentil Waffles recipe. Made with Ingredients, green gram, rava and spinach. Easy step-by-step instructions included.

This Lentil Waffles relies on simple, everyday ingredients such as ingredients, rava (semolina), green chilies and garlic, crushed. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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