Apple Pie Pancakes – a delicious recipe with Apples, Brown Sugar, Cinammon, Pancake Mix, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 400u00b0F. Peel green apples. Core and thinly slice in 1/8 inch slices. Place on baking sheet. Sprinkle with brown sugar and cinnamon. Place in oven and bake for 10 minutes.
2
Heat frying pan to medium high. Meanwhile, follow instructions on box to make pancake batter, to make about 10-12 pancakes (you'll typically need eggs, milk, and oil, as directed in mix package). Add vanilla extract, cinnamon and allspice; mix together.
3
Scoop about 1/4 cup batter onto frying pan and quickly place 2 slices of apple onto pancake. Cook pancake until golden brown, about 30 seconds. Flip over and cook until golden brown on the other side.
4
Serve and garnish with more cinnamon and whipped cream.
39
kcal
Calories
10
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE APPLES:, 2 whole Granny Smith Apples, 2 teaspoons Brown Sugar, 2 teaspoons Cinammon, and more.
Yes, Apple Pie Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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