Almond Cookie Butter French Toast

1. 1

   Lightly grease a large skillet with nonstick cooking spray.

2. 2

   In a large bowl, combine egg whites, milk, cinnamon, nutmeg, and almond extract. Whisk to combine.

3. 3

   Working with one slice at a time, dip the bread into egg mixture, ensuring that it is evenly coated on both sides.

4. 4

   Place bread slice (or slices, depending on how many you can fit onto your skillet) onto skillet and cook on medium heat until golden and crispy on both sides.

5. 5

   Once browned on both sides, move to a plate. Repeat process with remaining slices of bread.

6. 6

   Once all slices are browned, top each with 1/2 teaspoon of cookie butter, and drizzle with chocolate syrup, if desired.

7. 7

   Enjoy!

8. 8

   Note: To get your bread slightly hardened, toast in a toasted for about 30 seconds. Be careful not to overcook bread; you just want to slightly harden it (not turn it a golden color).

* Per serving · 4 servings · Values may vary.

No additional tips available.