Lentil-Vegetable Stew Recipe

Name: Lentil-Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sherry; 1 cup onions chopped; 1 cup carrots shredded; 1/2 cup potatoes sweet, diced; 1 medium green bell peppers green; 2 tablespoons garlic cloves minced; 2 cups lentils; 6 cups vegetable stock; 1/4 teaspoon cumin seeds ground; 1 teaspoon curry powder; 1/4 teaspoon cinnamon

Servings: persons

1/4 cup sherry
1 cup onions chopped
1 cup carrots shredded
1/2 cup potatoes sweet, diced
1 medium green bell peppers green
2 tablespoons garlic cloves minced
2 cups lentils
6 cups vegetable stock
1/4 teaspoon cumin seeds ground
1 teaspoon curry powder
1/4 teaspoon cinnamon

1
In a skillet over medium high heat, bring sherry to a simmer.
2
Add onions and saute 2 minutes.
3
Add carrots, sweet potato, bell pepper, and garlic; saute 1 minute until sherry evaporates.
4
Spoon into slow cooker.
5
Add remaining ingredients.
6
Cover and cook on low for 8 to 10 hours until lentils are cooked.
7
Add salt and pepper to taste.
8
Serve over rice (recommend basmati or jasmine)

224

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sherry, 1 cup onions chopped, 1 cup carrots shredded, 1/2 cup potatoes sweet, diced, and more.

Yes, Lentil-Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil-Vegetable Stew

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