How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. yellow corn meal, 1/2 tsp. soda, 1/3 c. Wesson oil, 1/2 lb. sharp Cheddar cheese, grated, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1/2 tsp. soda; 1/3 c. Wesson oil; 1/2 lb. sharp Cheddar cheese, grated; 1 small can cream-style corn; 2 chili peppers, chopped (more if you like it hot); 1 tsp. salt; 1 c. milk (buttermilk); 2 eggs, well beaten; 1 medium onion, chopped

Mexican Cornbread

Eats Now Editorial Team · 640 kcal · Soups & Stews

Mexican Cornbread – a delicious recipe with yellow corn meal, soda, Wesson oil, Cheddar cheese, cream-style, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread

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