How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. squash, 1 c. sour cream, 1 can cream of chicken soup (undiluted), 2 grated carrots, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. squash; 1 c. sour cream; 1 can cream of chicken soup (undiluted); 2 grated carrots; 2 grated onions; butter; 1 stick or 1/4 c. margarine; 1 small pkg. Pepperidge Farm cornbread dressing mix

Squash Casserole – a delicious recipe with squash, sour cream, cream of chicken soup, carrots, onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. squash
1 c. sour cream
1 can cream of chicken soup (undiluted)
2 grated carrots
2 grated onions
butter
1 stick or 1/4 c. margarine
1 small pkg. Pepperidge Farm cornbread dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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