How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Vegetable Stew?

You need 12 ingredients. The key ingredients include: ¼ cup apple juice, 1 cup chopped onion, 1 cup shredded carrot, ½ cup diced unpeeled sweet potato, and more.

Is Lentil Vegetable Stew suitable as soups & stews?

Yes, Lentil Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Vegetable Stew Recipe

Name: Lentil Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup apple juice; 1 cup chopped onion; 1 cup shredded carrot; ½ cup diced unpeeled sweet potato; ½ cup chopped sweet red pepper; 1 tablespoon chopped garlic; 1 cup dry lentils, sorted and rinsed; 4 cups chicken broth; ½ teaspoon cumin; 1 teaspoon curry powder; ⅛ teaspoon cinnamon; salt and pepper

Warm up with this hearty Lentil Vegetable Stew recipe. Made with apple juice, onion, carrot and unpeeled sweet potato. Easy step-by-step instructions in…

This Lentil Vegetable Stew relies on simple, everyday ingredients such as apple juice, chopped onion, shredded carrot and diced unpeeled sweet potato. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentil Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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