Lentil Tomato Soup

1. 1

   Melt the butter in a large pot over medium high heat.

2. 2

   Place the onions in the pot and saute for 10 minutes, or until onions are tender.

3. 3

   Place the tomatoes in a food processor or blender and puree until smooth.

4. 4

   Pour this into the pot with the onion along with the chicken broth and the lentils

5. 5

   Bring to a boil, reduce heat to low and let simmer for 20 minutes.

6. 6

   Then, stir in the wine, garlic, nutmeg and cloves.

7. 7

   Simmer for at least 25 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.