Fresh Cantaloupe Soup

1. 1

   Peel the melon, remove the seeds and cut into pieces.

2. 2

   Place in a blender with the yogurt, lime juice and zest, ginger, and salt. Grind to a creamy puree.

3. 3

   Serve cool.

4. 4

   Garnish with basil leaves.

No nutritional information available.

No additional tips available.