Lentil & Tomato Soup

1. 1

   In a large saucepan, heat butter (or oil) and cook onion and bacon till beginning to brown.

2. 2

   Stir in lentils, add stock, tomatoes and their juice and stir well.

3. 3

   Bring to boil and reduce heat. Simmer, covered, for 20-30 mins until lentils are cooked.

4. 4

   Liquidise soup in blender, add salt and pepper to taste.

5. 5

   Garnish with a swirl of cream, serve with crusty bread or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.