Lentil Stew With Sausage And Potatoes Recipe

Name: Lentil Stew With Sausage And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 large garlic cloves, minced; 1 teaspoon curry powder; 4 cups low-sodium chicken or vegetable broth; 1 bay leaf; 2 cups brown lentils, picked over and rinsed; 10 small, red-skinned potatoes, quartered; 1/2 pound turkey kielbasa, diced; 1 small bunch arugula or watercress leaves; 1 tablespoon fresh lemon juice; 1/2 cup crumbled feta cheese

Servings: persons

4 tablespoons olive oil
4 large garlic cloves, minced
1 teaspoon curry powder
4 cups low-sodium chicken or vegetable broth
1 bay leaf
2 cups brown lentils, picked over and rinsed
10 small, red-skinned potatoes, quartered
1/2 pound turkey kielbasa, diced
1 small bunch arugula or watercress leaves
1 tablespoon fresh lemon juice
1/2 cup crumbled feta cheese

1
Heat 2 tablespoons of the oil in a large, heavy saucepan over medium heat. Add garlic and curry powder and cook, stirring, until garlic is fragrant. Add broth, bay leaf, and lentils and bring to a boil. Lower heat, cover, and simmer 15 minutes. Add potatoes, cover, and cook until potatoes and lentils are tender but not mushy, about 10 to 15 minutes longer.
2
While lentils are cooking, place kielbasa in a large nonstick skillet, over medium-high heat. Brown on both sides, set aside, and keep warm. Remove tough stems from arugula (or watercress) and coarsely chop. When stew is cooked, toss with remaining 2 tablespoons of oil, lemon juice, and arugula. Season with salt and freshly ground pepper. Top each serving with kielbasa and feta.

1069

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 large garlic cloves, minced, 1 teaspoon curry powder, 4 cups low-sodium chicken or vegetable broth, and more.

Yes, Lentil Stew With Sausage And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew With Sausage And Potatoes

How did you like this recipe?

Frequently Asked Questions