How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Stew With Sausage And Potatoes?

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 large garlic cloves, minced, 1 teaspoon curry powder, 4 cups low-sodium chicken or vegetable broth, and more.

Is Lentil Stew With Sausage And Potatoes suitable as soups & stews?

Yes, Lentil Stew With Sausage And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Stew With Sausage And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew With Sausage And Potatoes Recipe

Name: Lentil Stew With Sausage And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 large garlic cloves, minced; 1 teaspoon curry powder; 4 cups low-sodium chicken or vegetable broth; 1 bay leaf; 2 cups brown lentils, picked over and rinsed; 10 small, red-skinned potatoes, quartered; 1/2 pound turkey kielbasa, diced; 1 small bunch arugula or watercress leaves; 1 tablespoon fresh lemon juice; 1/2 cup crumbled feta cheese

Warm up with this hearty Lentil Stew With Sausage And Potatoes recipe. Made with olive oil, garlic, curry powder and low-sodium chicken. Easy step-by-st…

This Lentil Stew With Sausage And Potatoes relies on simple, everyday ingredients such as olive oil, large garlic cloves, minced, curry powder and bay leaf. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Stew With Sausage And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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