How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Stew With Ham And Greens?

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 cup chopped onion, 3 cloves garlic, smashed, 5 cups reduced-sodium fat-free chicken broth, and more.

Is Lentil Stew With Ham And Greens suitable as soups & stews?

Yes, Lentil Stew With Ham And Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Stew With Ham And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew With Ham And Greens Recipe

Name: Lentil Stew With Ham And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 cup chopped onion; 3 cloves garlic, smashed; 5 cups reduced-sodium fat-free chicken broth; 1 cup dried lentils; 1/2 cup chopped carrot; 2 bay leaves; 3 cups chopped swiss chard, , collard greens or spinach; 1 1/2 cups chopped baking potatoes; 1 cup chopped smoked ham; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon black pepper; 3 tablespoons chopped fresh parsley

Warm up with this hearty Lentil Stew With Ham And Greens recipe. Made with olive oil, onion, garlic and chicken broth. Easy step-by-step instructions in…

This Lentil Stew With Ham And Greens relies on simple, everyday ingredients such as olive oil, chopped onion, garlic, smashed and dried lentils. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Stew With Ham And Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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