Lentil Stew

Name: Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lentils; 3 medium potatoes, diced; 1 red pepper, diced; 2 c. V-8 juice; 1 (15 oz.) can stewed tomatoes; 1/4 tsp. thyme; 1 tsp. paprika; 1 tsp. salt; 3 medium carrots, diced; 2 bay leaves; 1 small can tomato paste; 1 tsp. oregano; 1 tsp. garlic powder; salt to taste

Eats Now Editorial Team · 226 kcal · Soups & Stews

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Lentil Stew – a delicious recipe with lentils, potatoes, red pepper, tomatoes, thyme, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lentils
3 medium potatoes, diced
1 red pepper, diced
2 c. V-8 juice
1 (15 oz.) can stewed tomatoes
1/4 tsp. thyme
1 tsp. paprika
1 tsp. salt
3 medium carrots, diced
2 bay leaves
1 small can tomato paste
1 tsp. oregano
1 tsp. garlic powder
salt to taste

1
In a large 8-quart pot, cook lentils with 1 pint of water and salt.
2
Put all ingredients in pot.
3
Meanwhile, saute 2 large onions in 1 tablespoon olive oil and 3 tablespoons water.
4
Add to the pot when onions are soft.
5
Simmer for about 1 hour or until the vegetables are soft, not overcooked.
6
Stir occasionally.

226

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lentils, 3 medium potatoes, diced, 1 red pepper, diced, 2 c. V-8 juice, and more.

Yes, Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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