Slow-Cooker Chipotle Pork And Sweet Potato Stew With Cornbread Recipe

Name: Slow-Cooker Chipotle Pork And Sweet Potato Stew With Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds; boneless country pork ribs, cut into 2-inch pieces; 1 teaspoon; chipotle chili powder; 1 teaspoon; dried oregano; 1 teaspoon; ground cumin; 1 teaspoon; salt; 1; onion, chopped; 4; cloves garlic, sliced; 1 1/4 pounds; sweet potatoes, peeled and cut into 1-inch pieces; 1; green pepper, cored, seeded and thinly sliced; 2 cups; reduced-sodium chicken broth; cornbread; 1/2 cup; cornmeal; /2 cup; all-purpose flour; 2 teaspoons; sugar; 1 teaspoon; baking powder; 1/8 teaspoon

Servings: persons

2 pounds
boneless country pork ribs, cut into 2-inch pieces
1 teaspoon
chipotle chili powder
1 teaspoon
dried oregano
1 teaspoon
ground cumin
1 teaspoon
salt
1
onion, chopped
4
cloves garlic, sliced
1 1/4 pounds
sweet potatoes, peeled and cut into 1-inch pieces
1
green pepper, cored, seeded and thinly sliced
2 cups
reduced-sodium chicken broth
cornbread
1/2 cup
cornmeal
/2 cup
all-purpose flour
2 teaspoons
sugar
1 teaspoon
baking powder
1/8 teaspoon
salt
2 tablespoons
cold butter, cut into small pieces
1/2 cup
milk
2 tablespoons
chopped cilantro

1
1. Coat slow-cooker bowl with nonstick cooking spray. Season pork with chili powder, oregano, cumin and 1/2 tsp of the salt. Place in slow cooker; add onion, garlic, sweet potatoes and green pepper, in that order. Pour broth over top.
2
2. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
3
3. Add remaining 1/2 tsp salt 45 minutes before end of cooking time; drop cornbread batter (see below) in heaping tbsp on top. If cooking on LOW, add 15 minutes.
4
4. Cornbread: In a large bowl, whisk together cornmeal, flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse meal. Stir in milk until just moistened; fold in cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 37 ingredients. The key ingredients include: 2 pounds, boneless country pork ribs, cut into 2-inch pieces, 1 teaspoon, chipotle chili powder, and more.

Yes, Slow-Cooker Chipotle Pork And Sweet Potato Stew With Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Chipotle Pork And Sweet Potato Stew With Cornbread

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