Lentil Stew

Name: Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 1 c. dried lentils, washed; 1 Tbsp. salt; 1/8 tsp. thyme; 1/8 tsp. marjoram; 1/4 c. olive oil; 3 large, chopped onions; 3 carrots, chopped fine; 1/4 c. chopped parsley; 2 tomatoes, cut up; 1/4 c. dry sherry

Eats Now Editorial Team · 278 kcal · Soups & Stews

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Lentil Stew – a delicious recipe with water, dried lentils, salt, thyme, marjoram, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. water
1 c. dried lentils, washed
1 Tbsp. salt
1/8 tsp. thyme
1/8 tsp. marjoram
1/4 c. olive oil
3 large, chopped onions
3 carrots, chopped fine
1/4 c. chopped parsley
2 tomatoes, cut up
1/4 c. dry sherry

1
Bring water, lentils, salt, thyme and marjoram to a boil. Cover and simmer 15 minutes.
2
Saute onions and carrots in olive oil slowly, until soft.
3
Add to stock, along with chopped parsley, tomatoes and sherry.
4
Cover and simmer until lentils are tender. When ready to serve, put grated Swiss or Jack cheese in the bottom of each bowl and fill with hot stew.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. water, 1 c. dried lentils, washed, 1 Tbsp. salt, 1/8 tsp. thyme, and more.

Yes, Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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