Carne Con Papas Recipe

Name: Carne Con Papas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 2 lbs stew meat, cut into 1 inch cubes; 1 large onion, chopped; 1 large italian green pepper, chopped; 2 -3 pepperoncini peppers, chopped; 5 garlic cloves, chopped; 1 teaspoon paprika; 1 pinch cumin powder; 1 teaspoon salt; fresh ground pepper (to taste); 1 tablespoon seasoning (I prefer Mrs. Dash); 2 bay leaves; 1 (8 ounce) can of no-salt tomato sauce; 16 ounces water; 8 ounces white wine; 1/4 cup of pimento-stuffed Spanish olives; 2 lbs potatoes, peeled and cubed; 2 -3 carrots, peeled and sliced cross-wise into chunks; 4 ounces frozen peas

Servings: persons

1/2 cup vegetable oil
2 lbs stew meat, cut into 1 inch cubes
1 large onion, chopped
1 large italian green pepper, chopped
2 -3 pepperoncini peppers, chopped
5 garlic cloves, chopped
1 teaspoon paprika
1 pinch cumin powder
1 teaspoon salt
fresh ground pepper (to taste)
1 tablespoon seasoning (I prefer Mrs. Dash)
2 bay leaves
1 (8 ounce) can of no-salt tomato sauce
16 ounces water
8 ounces white wine
1/4 cup of pimento-stuffed Spanish olives
2 lbs potatoes, peeled and cubed
2 -3 carrots, peeled and sliced cross-wise into chunks
4 ounces frozen peas

1
In a dutch oven, heat oil over medium heat.
2
Add meat and saute until cooked through and brown, turning frequently.
3
Add the paprika and cumin and stir to coat meat.
4
Add the onions, garlic, green pepper, pepperoncini and bay leaves.
5
Season with salt, pepper and seasoning (Mrs. Dash).
6
Cook until onions are translucent.
7
Add tomato sauce.
8
Add white wine and water using empty tomato sauce can.
9
Bring to a boil, reduce heat and cook covered for about 1 1/2 hours.
10
Add potatoes, carrots and olives.
11
Cook for about another 30-45 minutes, until potatoes and carrots are soft.
12
(Add water or wine if soup thickens too much).
13
Add peas about 15 minutes afterwards.

805

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup vegetable oil, 2 lbs stew meat, cut into 1 inch cubes, 1 large onion, chopped, 1 large italian green pepper, chopped, and more.

Yes, Carne Con Papas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Con Papas

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