How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup With Spinach?

You need 9 ingredients. The key ingredients include: 1 c. sliced onions, 2 Tbsp. olive or vegetable oil, 1/2 lb. dry lentils, 1 lb. frozen, chopped spinach, and more.

Is Lentil Soup With Spinach suitable as soups & stews?

Yes, Lentil Soup With Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Spinach Recipe

Name: Lentil Soup With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onions; 2 Tbsp. olive or vegetable oil; 1/2 lb. dry lentils; 1 lb. frozen, chopped spinach; 1 clove garlic, finely chopped; 3 c. water; 1 tsp. salt; 1 tsp. grated lemon peel; 2 tsp. lemon juice

Lentil Soup With Spinach – a delicious recipe with onions, olive, dry lentils, frozen, clove garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sliced onions
2 Tbsp. olive or vegetable oil
1/2 lb. dry lentils
1 lb. frozen, chopped spinach
1 clove garlic, finely chopped
3 c. water
1 tsp. salt
1 tsp. grated lemon peel
2 tsp. lemon juice

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

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Lentil Soup With Spinach

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