Creole Okra

1. 1

   Saute bacon until crisp.

2. 2

   Drain off all fat except 2 tablespoons.

3. 3

   Add onion, green pepper and okra.

4. 4

   Cook until vegetables are tender-crisp.

5. 5

   Stir in rice, broth, salt and red pepper.

6. 6

   Bring to a boil.

7. 7

   Reduce heat, cover and simmer 15 minutes.

8. 8

   Add tomatoes and fluff lightly.

9. 9

   Replace lid and let set about 15 minutes before serving.

10. 10

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.