Mother'S Flemish Beef Stew

1. 1

   Cut meat into 2 to 3-inch pieces.

2. 2

   Dust with flour; saute in oil.

3. 3

   Add chopped onions and carrot; brown lightly.

4. 4

   Add water and seasonings.

5. 5

   The meat should be covered.

6. 6

   Simmer covered for 2 hours or until tender.

7. 7

   Serve with boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.