How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup With Kielbasa?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, chopped, 2 leeks, white and light green part only, chopped, 2 carrots, peeled and chopped, and more.

Is Lentil Soup With Kielbasa suitable as soups & stews?

Yes, Lentil Soup With Kielbasa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup With Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Kielbasa Recipe

Name: Lentil Soup With Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 2 leeks, white and light green part only, chopped; 2 carrots, peeled and chopped; 2 celery ribs, chopped; 2 garlic cloves, minced; 12 lb turkey kielbasa, cut into 1/4 inch pieces; 1 (14 1/2 ounce) can diced tomatoes; 1 lb lentils; 8 cups chicken broth; ½ teaspoon dried thyme; salt and pepper

Warm up with this hearty Lentil Soup With Kielbasa recipe. Made with olive oil, onion, leeks and carrots. Easy step-by-step instructions included.

This Lentil Soup With Kielbasa relies on simple, everyday ingredients such as olive oil, small onion, chopped, carrots, peeled and chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 3676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3676

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Soup With Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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