Cream Of Peanut Soup

Name: Cream Of Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooked country ham, in slivers; 3 celery stalks; 1/4 c. butter; 1 small onion; 2 1/2 Tbsp. flour; 2 1/2 c. chicken broth or from bouillon cubes; salt, pepper and paprika; 1 c. milk; 1 c. light cream; 1 1/4 c. peanut butter (Jif has best taste)

Eats Now Editorial Team · 1141 kcal · Soups & Stews

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Cream Of Peanut Soup – a delicious recipe with country ham, celery stalks, butter, onion, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. cooked country ham, in slivers
3 celery stalks
1/4 c. butter
1 small onion
2 1/2 Tbsp. flour
2 1/2 c. chicken broth or from bouillon cubes
salt, pepper and paprika
1 c. milk
1 c. light cream
1 1/4 c. peanut butter (Jif has best taste)

1
Brown celery and onion in butter.
2
Add flour and chicken broth; bring to a boil.
3
Add milk and cream.
4
Add ham and peanut butter; simmer for 5 minutes.
5
Season to taste with salt, pepper and paprika.
6
Makes approximately 8 cups.

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cooked country ham, in slivers, 3 celery stalks, 1/4 c. butter, 1 small onion, and more.

Yes, Cream Of Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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